Suggested Wedding Breakfast meals

A typical table layout including table decorationBrowse through the typical menus and talk to our caterers, Jane Thorne at Tudor Catering, who will be pleased to devise menus (from £28.00) according to your individual requirements.

See details of our Drinks packages and talk to our Functions Manager, Tracy Townend about your requirements for champagne, wine and other drinks.

Canapé selection to compliment your Wedding Reception Drinks
Choose four of the following £6.50 + VAT per head


Wedding Breakfast Options

Choose one from the following selection.

Starters

£6.50 + VAT per head

  • Country Pate or Brussels Pate served with Mixed Salad Leaves & Crusty French Bread
  • Tomato, Mozzarella & Fresh Basil Salad infused with Basil Oil & Cracked Pepper
  • Tudor Barn Caesar Salad with Croutons & Shaved Parmesan
  • Cream of Tomato & Basil Soup Garnished with Fresh Herbs
  • Country Carrot & Coriander Soup with a Swirl of Fresh Cream
  • Homemade Leek & Potato Soup with Fresh Chives
  • Chilled Fan of Seasonal Melon & Mango Served with a Raspberry Coulis

£7.00 + VAT per head

  • Warm Goats Cheese Salad served on a Bed of Leaves with Pine Nuts & Balsamic Dressing
  • Atlantic Prawns in Marie-Rose Sauce served with Lemon & Dill

£8.00 + VAT per head

  • Terrine of Smoked Salmon with a Smoked Fish Mousse served on a Bed of Leaves garnished with Lemon & Dill
  • Tiger Prawns & Mango Salad with Chilli & Coriander on a Bed of Mixed Leaves

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Main Courses

£17.00 + VAT per head

  • Tudor Barn Special Cumberland Sausages served with Creamy Mashed Potatoes and a Rich Onion Gravy
  • Saute Breast of Chicken in a Light Wine, Cream & Mushroom Sauce with Fresh Herbs
  • Roast Breast of Chicken in an Olive Oil, Lemon & Tarragon Sauce

£17.50 + VAT per head

  • Mediterranean Chicken Baked in a Pesto & Sundried Tomato Sauce garnished with Fresh Basil

£18.00 + VAT per head

  • Stuffed Breast of Chicken in a Provencal Sauce

£19.00 + VAT per head

  • Our Speciality Salmon en Croute filled with Creamy Spinach and Fresh Herbs served with a Dill Mayonnaise
  • Fillet of Salmon in a Fresh Tarragon & Cream Sauce

£20.00 + VAT per head

  • Rich Steak & Ale Pie with Puff Pastry

£21.00 + VAT per head

  • Seasonal Lamb Steaks served wiht a Port & Redcurrant Sauce

£23.00 + VAT per head

  • Rack of Lamb with Fresh Rosemary & a Light Red Wine Sauce

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Desserts £5.00 + VAT per head
  • Tart au Citron served warm with a Summer Fruit Coulis
  • Indulgent Chocolate & Ginger Torte
  • Heavenly White Chocolate Cheesecake with a Garnish of Fresh Strawberries
  • Brandy Snap Baskets served with either Sorbet or Ice Cream
  • Baby Meringue Baskets filled with Fresh Cream and Summer Fruits
  • Classic Profiteroles served with a Warm Chocolate Fudge Sauce
  • The Best Homemade Bread & Butter Pudding

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Coffee

Vegetarian Option £17.00 + VAT per head
  • Filo Parcel with Spinach and Fresh Herbs served with a Pesto & Cream Sauce
  • Roasted Red Pepper filled with Sundried Tomato, Couscous and Pine Nuts
  • Spice Baked Aubergine filled with Onions, Tomato & Coriander

Evening Buffet

Fork Buffet 'A' £27.00 + VAT per head

Fork Buffet 'B' £30.00 + VAT per head


Evening Finger Food Selection*

Choose seven of the following £12.00 + VAT per head

* Evening Finger Buffet only available in addition to your Full Wedding Breakfast - it is our policy that you cater for 75% of all guests attending your evening function.

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